Suggested Topics within your search.
Showing 1 - 3 results of 3 for search '', query time: 0.04s Refine Results
  1. 1
    U.S. food commodity availability by food source, 1994-2008 /
    by Lin, Biing-Hwan
    Published 2016
    Available to Lehigh users
    eBook
    Save to List
    Saved in:
  2. 2
    Nutritional quality of food prepared at home and away from home, 1977-2008 /
    Available to Lehigh users via MARCIVE
    eBook
    Save to List
    Saved in:
  3. 3
    Understanding IRI household-based and store-based scanner data /
    by Muth, Mary K.
    Published 2016
    Available to Lehigh users
    eBook
    Save to List
    Saved in:
Search Tools: Get RSS Feed — Email this Search — Save Search