The grocers' manual: containing the natural history and process of manufacture of all grocers' goods. Also, their adulterations, and how to detect them; rates of tare, as allowed by custom and law; tables of weights, measures, moneys, etc. The whole being designed as a guide to aid in the purchasing of goods /

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Bibliographic Details
Main Author: Felker, Peter H. (Author)
Format: Book
Language:English
Published: Claremont, New Hampshire: Printed by the Claremont Manufacturing Company, 1878.
Notes:Second edition published 1880 under title: "What the grocers sell us."
Description:312 pages; 19 cm
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Location: Special Collections

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Call Number:
641.3 F316g 1878 Available  Special Collections (room use only) - Click here to request

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